As I write I am sitting in a very comfy room in the Indian Himalayas. I have come here partly for my annual holiday and mostly to write my second vegetarian cookbook.
Being in India makes me very much appreciate the incredible local produce we have at home in the Byron Bay shire and I am absolutely grateful for the quality of produce available for me to use in my business. If it were not for the quality of produce I can source in the Byron shire, I do not think my catering business would have grown to where it is today. Not only is the produce of an exceptionally high standard, organic and pesticide free but also available to me at four markets a week, ensuring that whenever I am catering for an event, retreat, wedding or workshop, I can use the freshest of ingredients.
As much as I am enjoying being in the Himalayas right now and appreciate how much work I am getting done towards my next cook book (which is to be published next year), I am very much looking forward to my return to the Byron shire to start cooking again. I hope to see you at one of the networking breakfasts in August or September.
If you would like to find out more about my business or see where you can purchase Veet’sCuisine, Delicious Vegetarian recipes please check out my website
